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Visit me on Social Media
Search for "Chef Buchanan" to see some of my online work via Google...
I'm keen to share my global private travelling chef & food journey experiences with everybody so please visit these different channels.
This link shows some of my historic food galleries also.
 Mixed Leaves, shaved vegetables, edible flowers, salted red seaweed w/ Sesame, Yuzu & Soy Dressing |  Selection of daily fresh vegetables from the potager |
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 Warm Vichychoise, Beetroot Foam, Chive Olive Oil |  Seared Air Line-caught Tuna Loin, traditional Niçoise garnish |
 Plum Tart, clotted cream ice cream |  Roasted Pumpkin Soup, Truffle & Chive Foam |
 Aerated Asparagus Soup, Crisp Bresaola, Blue Cheese Crumb |  Chocolate Ganache Ice Cream, Mango Coulis, Chilli Sauce, Honeycomb |
 Creel-caught Orkney Langoustines |  Nettle & Lemon Soup w/ marinated zucchini & Beet foam |
 PlatinuMeats Signature Caviar Range |  Whisky Barrel-Smoked Scottish Salmon, Soured Cream w/ Dill |
 Chef's selection of Nigiri |  Thai Red Curry Shrimp, Coconut Steamed Rice, charred Lime |
 Cream of roasted Chestnut & Oyster Mushroom Soup w/ Truffle Oil & Sautéed Chanterelles |  Arrabiata Sauce over Rigatoni Paste |
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